Cumbrian Chef James Hill Represents North West on Great British Menu 2025
Acclaimed Cumbrian chef James Hill has proudly represented the North West in the 2025 series of BBC Two’s Great British Menu - one of the UK’s most respected culinary competitions.
Known for his modern British cooking and passion for local ingredients, James brought his signature style and creativity to the national stage, competing alongside some of the best chefs in the country. His appearance on the show marked a career milestone and a proud moment for the region.
James’s journey to Great British Menu began years ago in the Lake District, training at the 3 Rosette Rampsbeck Hotel, before going on to work under Angela Hartnett at the Michelin-starred Connaught Hotel in London. Since then, he has led kitchens in Leeds, launched several standout restaurants in Carlisle, and earned multiple accolades—including 2 AA Rosettes and Michelin Guide recognition for Lounge on the Green.
In October 2024, James took on a new challenge by opening The Oak at Curthwaite, just west of Carlisle, where he continues to focus on seasonal, locally inspired dishes.
Speaking about the experience, James said:
"It was an honour to represent the North West. The standard was incredible, and I’m proud to have brought a little bit of Cumbria to the table."
With his appearance on Great British Menu, James Hill has firmly cemented his reputation as one of the region’s most exciting and dedicated chefs.
The Oak at Curthwaite Named ‘Contemporary Restaurant of the Year’ at 2025 Cumbria Food Awards
Just months after opening its doors, The Oak at Curthwaite, west of Carlisle, has been named Contemporary Restaurant of the Year at the 2025 Cumbria Food Awards.
Led by local chef James Hill, the restaurant opened in October 2024 and has quickly made its mark with creative, seasonal dishes and a relaxed, welcoming atmosphere. Judges praised The Oak for its bold modern menu, use of local ingredients, and outstanding quality - calling it “a fresh and exciting addition to Cumbria’s food scene.”
The win was announced at a packed ceremony hosted by TV chef Matt Tebbutt, where James and his team celebrated with other leading names from the region’s hospitality world.
“So proud of myself and the whole team,” James said. “It means the world to be recognised so early in our journey. This award is for everyone who’s supported us from day one.”
With this award under their belt, and growing praise from diners and critics alike, The Oak at Curthwaite is quickly becoming one of Cumbria’s must-visit destinations for modern British food.
